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Ingredients: 2 lb Chicken breasts/skinless Boneless/ cut in 1 inch -cubes 2 cn Fat-free chicken broth 3 cups Potatoes; peel, cube 1 cup Onion; chop 1 cup Celery; slice 1 cup Carrots; slice thin 1 ts Paprika 1/2 ts Pepper 1/2 ts Rubbed sage 1/2 ts Dried thyme 6 oz No-salt-added tomato paste 1/4 cup Cold water 3 tb Cornstarch Method: In a slow cooker, combine the first 11 ingredients; cover and cook on HIGH for 4 hours. Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender. |
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