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Ingredients: 2-3 c. cooked, cut up chicken 1/2 sm. onion, chopped 1 (10 3/4 oz.) can cream of chicken soup 1/3 c. mayonnaise 3 tbsp. flour 2 celery stalks, cut up 1 (10 oz.) pkg. frozen broccoli cuts 1/2 tsp. curry powder 1 tbsp. lemon juice Hot buttered noodles Method: In medium bowl, thoroughly combine all ingredients except noodles. Pour into lightly greased crockpot. Cover and cook on low setting 6-8 hours or on low setting 2-3 hours. Serve over hot buttered noodles. Makes about 2 quarts. Hint: You can add raw baby carrots and more broccoli if you wish. Recipe can be doubled. You can add some chicken broth if it becomes to thick. |
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