2-3 c. cooked, cut up chicken
1/2 sm. onion, chopped
1 (10 3/4 oz.) can cream of chicken soup
1/3 c. mayonnaise
3 tbsp. flour
2 celery stalks, cut up
1 (10 oz.) pkg. frozen broccoli cuts
1/2 tsp. curry powder
1 tbsp. lemon juice
Hot buttered noodles
In medium bowl, thoroughly combine all ingredients except noodles. Pour into lightly greased crockpot. Cover and cook on low setting 6-8 hours or on low setting 2-3 hours. Serve over hot buttered noodles. Makes about 2 quarts.
Hint: You can add raw baby carrots and more broccoli if you wish. Recipe can be doubled. You can add some chicken broth if it becomes to thick.