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Ingredients: 1 lg. box macaroni, cooked and drained 2 tbsp. oil 2 sticks margarine 1 lg. can evaporated milk 1 1/2 c. milk 1 lg. onion, chopped fine 3 c. Cheddar cheese, grated (12 oz.) 1 can Cheddar cheese soup Method: Oil crock pot, mix all ingredients, using only 1/2 of grated cheese. Put mixture in crock pot and put remaining cheese on top. Let simmer in crock pot for 4 or more hours. |
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