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Ingredients: 1 package (32oz) fresh baby carrots 1/2 cup marmalade 1 tablespoon water 2 tablespoon brown sugar 1 tablespoon butter 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 tablespoons cornstarch 2 tablespoons water salt and pepper to taste Method: Combine all ingredients in crock pot and cook on low for 7 to 9 hours, until carrots are tender. About 15 minutes before serving, make a paste of the cornstarch and cold water; stir into carrots Taste and adjust seasonings. Serves 4 to 6 as a side dish. |
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