6 chicken breasts, deboned
1 can cream of mushroom soup
1/2 pint. sour cream
1 jar dried, chipped beef ( 6oz jar )
Mix together soup, sour cream and dried beef. Roll chicken in the mixture and place in casserole dish.
Pour remaining mixture over chicken. Bake covered at 200 for 4 hours. Serve over rice or noodles.
Note: This can be cooked in a slow cooker or crock pot for 4 to 6 hours.