Chyrel's Recipes From Friends
Crockpot Chinese Pie

Ingredients:
1 to 1 1/2 pounds ground beef
3/4 cup diced green and red bell pepper
3/4 cup diced onion
1 package (dry) brown gravy
4 to 6 medium red or round white potatoes, diced (about 4 cups)
2 tablespoons butter, melted
1 (15 oz) can whole kernel corn, drained (or 2 cups frozen)
1 (15 oz) can creamed corn
salt and pepper to taste

Method:
Brown ground beef with diced peppers and onion. Drain well. Place ground beef mixture in crockpot. Toss diced potato with melted butter to coat and add to crockpot; add whole kernel corn and creamed corn. Salt and pepper to taste. Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings.
Serves 4 to 6.

Rainbow

Crock-Pot Recipe Index Chyrel's Home Page