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Ingredients: 3 lb Beef ribs; (3 to 4) (cut into 3-inch lengths 1 Onion; chopped 1 tb Butter 2/3 c Catsup 3 tb Soy sauce 2 tb Cider vinegar 2 tb Brown sugar Method: Place short ribs on a broiler pan. Broil until well-browned to remove excess fat. Transfer to crockery pot . Saute onion in butter until limp and golden. Pour in catsup; soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs. Cover. Cook on LOW 8 hours. Makes 4 servings. |
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