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Ingredients: 8 slices bread, crust removed 8 ounces Cheddar, Swiss or American cheese, grated 1 cup cooked and chopped meat or shrimp (optional) 4 eggs 1 cup light cream or milk 1 cup evaporated milk 1/4 teaspoon salt 1 tablespoon parsley Paprika Method: Lightly grease Crock-Pot. Alternate layers of bread and cheese and, if desired, meat. Beat together eggs, milk, salt and parsley. Pour over bread and cheese in Crock-Pot. Sprinkle top with paprika. Cover and cook on Low for 3 to 4 hours. |
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