Chyrel's Recipes From Friends
Cheese "Souffle" Casserole

8 slices bread, crust removed
8 ounces Cheddar, Swiss or American cheese, grated
1 cup cooked and chopped meat or shrimp (optional)
4 eggs
1 cup light cream or milk
1 cup evaporated milk
1/4 teaspoon salt
1 tablespoon parsley

Lightly grease Crock-Pot. Alternate layers of bread and cheese and, if desired, meat. Beat together eggs, milk, salt and parsley. Pour over bread and cheese in Crock-Pot. Sprinkle top with paprika. Cover and cook on Low for 3 to 4 hours.

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