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Ingredients: 2 c. cubed fully cooked ham 2 c. dry split peas 1 c. chopped onion 1 c. chopped celery with leaves 1 c. shredded carrot 2 Tbs. snipped fresh parsley 1/2 tsp. dried thyme, crushed 1/4 tsp. pepper 4 c. chicken broth 2 c. water Method: Combine all ingredients. Cover; cook on low for 10-12 hours or on high for 4-5 hours. Just before serving use a potato masher to mash peas in soup. Great with a peanutbutter sandwich! |
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