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Ingredients: 3 Lb Beef round steak -- cut strips 1/2 C Flour 2 Ts Salt 1/8 T Pepper 2 Md Onions -- slice thin rings 8 Oz Sliced mushrooms -- drain 10 1/2 Oz Beef broth 1/4 C Dry sherry 1 1/2 C Sour cream 1/4 C Flour Hot Buttered Noodles or Rice 3 Tb Fresh minced parsley Method: Combine 1/2 cup flour, salt pepper toss with steak strips to coat thoroughly. Place coated steak strips in crockpot; stir in onions rings and mushrooms. Add beef broth and wine; stir well. Cover and cook on low setting for 8 to 10 hours. Before serving, combine sour cream with 1/4 cup flour stir into crockpot. Serve stroganoff over hot buttered noodles, garnish with minced parsley |
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