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Ingredients: 6 large Green Bell Peppers 1 pound Ground Beef, extra lean 1 cup Rice -- uncooked 1 large Onion -- chopped 1 large Carrot -- shredded 1 teaspoon Beef Bouillon granules 1/2 teaspoon Salt 1/2 teaspoon Pepper 1 can Condensed Tomato Soup 1 can Water Method: Cut the top off and remove seeds from green peppers. Wash and set aside. Combine ground beef, uncooked rice, onion, carrot, bouillon, salt and pepper in a large mixing bowl. Any other seasonings that you like may also be used: oregano, parsley, garlic powder, etc. Stuff each pepper about 2/3 full (rice will need room to swell up). Stand the peppers side-by-side in the slow cooker. In a small mixing bowl, combine tomato soup and water, and pour mixture over the peppers. Cook on low for 6-8 hours. |
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