Almond Roca Bars
Source: Pepper Wed, 20 Oct 2004, at 1:47 p.m.
1/2 Pound butter
1/2 Cup brown sugar
1/2 Cup granulated sugar
1 Cup flour
2 Teaspoons baking powder
1 egg yolk
6 Hershey bars
1 Cup Chopped almonds
Cream butter and sugars. Add egg yolk. Mix baking powder with flour. Add to
butter mixture. Spread evenly in 9x13 pan. Bake 325 degrees for 25 minutes. Put
bars of chocolate on top immediately. Spread when it melts to cover the top. (I
put them back in oven for just a minute or two so the chocolate will melt
faster). Sprinkle with chopped almonds.