Chyrel's Recipes From Friends

Black-Bottom Pecan Praline Bars Recipe


Black-Bottom Pecan Praline Bars 

            
Ingredients:
recipe of any brownie batter made with 1Tbsp. less sugar
C all-purpose flour
tsp. Baking soda
4 Tbsp., unsalted butter, melted
C plus 2 Tbsp. packed brown sugar
tsp., salt
1 large egg yolk
tsp. Pure vanilla extract
1 C. coarsely chopped pecans or walnuts
9-inch square baking pan



Preparation:

Position a rack in the lower third of the oven and preheat the oven to 350F. Line the bottom and sides of the baking pan with parchment paper or foil, leaving an overhang on two opposite sides.
Spread the brownie batter in a thin even layer in the bottom of the lined pan. Set aside.
Mix the flour and baking soda together thoroughly and set aside.
Combine the melted butter, sugar, and salt in a medium bowl. Stir in the egg yolk and vanilla, then the flour mixture, and finally the nuts. Drop spoonfuls all over the top of the brownie batter (they will spread and cover the brownies entirely during baking).
Bake until the edges of the topping are well browned and cracked, 20 to 25 minutes. Let cool completely in pan on a rack.
Lift up the ends of the parchment or foil liner, and transfer the brownies to a cutting
Makes 25 bars

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2004