Chambord Fudge Cookie Bars
Posted by: Tuddles Sun, 12 Sep 2004, at 4:37 p.m.
1 (14-ounce) can sweetened condensed milk (NOT evaporated milk)
2 cups semi-sweet chocolate chips (12-ounce package)
2 tablespoons butter
1/4 cup Chambord liqueur
2 (18-ounce) rolls refrigerated sugar cookie dough
1 cup semi-sweet chocolate chips
3 Tbsp butter or shortening
Preheat oven to 350 degrees F. Line a 15 x 10 x 1-inch baking pan with non-stick
In a double-boiler over low heat, combine sweetened condensed milk, chocolate
chips, and butter. Heat until chips melt, stirring often. Remove from heat. Add
Chambord, stirring to combine. Let cool for 15 minutes.
Use floured hands to press 1-1/2 packages of cookie dough into the baking pan.
Pour the cooled chocolate mixture evenly over dough in pan. Crumble remaining
1/2 roll of cookie dough over the filling.
Bake for 25 to 30 minutes. Cool.
Topping: Melt 1 cup chocolate chips and 3 Tbsp butter in microwave or double
boiler, stirring to blend. Pour into a ziptop bag, squeeze out the air, and
seal. Cut off a tiny corner of the bag and drizzle the chocolate over the top of
the cooled bars in a zigzag pattern. Refrigerate 15 minutes to set, then slice
Store loosely covered at a room temperature.
Yield: about 4 dozen bars