Crescent Layer Bars
Posted by: Bev Sun 5 Feb 2006 11:38 am
Source: Pillsbury
Refrigerated crescent rolls form the crust for bars stacked with chocolate and cashews.

Ingredients:
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1 cup white vanilla baking chips
1 cup semisweet chocolate chips
1 cup slivered almonds
1 cup cashew halves and pieces
1 can (14 oz) sweetened condensed milk (not evaporated)
 

Instructions
1. Heat oven to 375°F (350°F for dark pans). Grease bottom and sides of 13x9-inch pan. Unroll dough into 2 long rectangles. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
2. Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
3. Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.
36 bars