Hungry Jack Chocolate Oatmeal Bars


Ingredients:
1 (16 oz.) can Hungry Jack refrigerated flaky biscuits
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk (not evaporated)
2 c. rolled oats
1/3 c. firmly packed brown sugar
1/2 c. melted butter
2 tsp. vanilla

Method:
Heat oven to 400 degrees. Separate dough into 10 biscuits. Separate each biscuit into 2 layers.

Arrange layers in ungreased 13x9 inch pan. Press over bottom and 1 inch up sides to form crust.

Sprinkle chocolate chips over dough; pour condensed milk over chocolate chips. Combine remaining ingredients and spread on top. Bake for 15 to 20 minutes, or until crust is golden brown.

Cool; cut into bars.