Mandarin Orange Bars
Posted by: Debby Fri 6 Jan 2006 5:22 am
 

Ingredients:
1 pkg (2 layers) yellow cake mix
1/2 cup oil
4 eggs
1 can mandarin oranges with juice (11 oz)
Mandarin Orange Frosting
8 oz, can crushed pineapple with juice
1 small can mandarin oranges - drained
1 pkg instant vanilla pudding
8 oz bowl Cool Whip

Instructions
Beat cake mix, oil, eggs & oranges with juice for 2 minutes. Pour into a greased jelly roll pan. Bake 25 to 30 minutes at 350. Cool. Mix ingredients for frosting until well blended and then spread on bars. Refrigerate for an hour or so and cut into squares.
(I think the next time I make this I may add coconut to the frosting!)