Maple Walnut Bars
1 package yellow cake mix, divided
1/3 cup butter, melted
4 large eggs, divided
1-1/3 cups maple syrup
1/3 cup light brown sugar, firmly packed
1/2 teaspoon vanilla extract
1 cup chopped walnuts
Preheat oven to 350 F. Grease a 13×9-inch pan. Reserve 2/3 cup of the
cake mix; set aside. Combine remaining cake mix, melted butter and 1 egg in
large bowl. Stir until thoroughly blended. (Mixture will be crumbly.) Press
into the bottom of the prepared pan. Bake 15 to 20 minutes or until light
golden brown. Combine reserved cake mix, maple syrup, remaining 3 eggs,
sugar and vanilla in a large mixing bowl. Beat at low speed with electric
mixer for 3 minutes. Pour over crust. Sprinkle with walnuts. Bake 30 to 35
minutes or until filling is set. Cool completely in pan on a wire rack.
Cut into 24 bars.
Store in an airtight container in the refrigerator.