Chyrel's Recipes From Friends

Raspberry Chocolate Triangles

Raspberry Chocolate Triangles        
Source: Chyrel Owens

These are the most wonderful little gems imaginable. I have made them every Christmas for the past
twenty years. I think everyone would have a fit if I were to forget to make them.
Make sure you get the sweetened frozen raspberries, they come in in a square box in the frozen food section of your market.

1 1/2 C. Flour
3/4 C. Sugar
1 C. Butter Softened
1 Package ( 10 oz. ) Frozen Sweetened Raspberries Thawed and Drained
1/4 C. Orange Juice
1 T. Corn Starch
3/4 C. Miniature Semisweet Chocolate Chips
Vanilla Milk Chips

Heat oven to 350 degrees. Mix in a medium bowl flour, sugar and butter. Press in a ungreased 9x13 inch pan and bake for 15 minutes.

Then mix in a one quart sauce pan drained raspberries, orange juice, and corn starch. Heat to boiling stirring constantly. Boil and stir one more minute then cool 10 minutes.

Sprinkle over crust the chocolate chips and spoon raspberry mixture over the chocolate chips; spread carefully. Bake about 20 minutes or until the raspberry mixture is set.

Refrigerate until chocolate is firm. Drizzle with melted vanilla chips if desired, cut into 3 inch squares. Cut each square into 4 triangles.

These are 2 die 4..........

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