Raspberry Chocolate Triangles
Source: Chyrel Owens
These are the most wonderful little
gems imaginable. I have made them every Christmas for the past
twenty years. I think everyone would have a fit if I were to forget to make
Make sure you get the sweetened frozen raspberries, they come in in a square box
in the frozen food section of your market.
1 1/2 C. Flour
3/4 C. Sugar
1 C. Butter Softened
1 Package ( 10 oz. ) Frozen Sweetened Raspberries Thawed and Drained
1/4 C. Orange Juice
1 T. Corn Starch
3/4 C. Miniature Semisweet Chocolate Chips
Vanilla Milk Chips
Heat oven to 350 degrees. Mix in a medium bowl flour, sugar and butter. Press in
a ungreased 9x13 inch pan and bake for 15 minutes.
Then mix in a one quart sauce pan drained raspberries, orange juice, and corn
starch. Heat to boiling stirring constantly. Boil and stir one more minute then
cool 10 minutes.
Sprinkle over crust the chocolate chips and spoon raspberry mixture over the
chocolate chips; spread carefully. Bake about 20 minutes or until the raspberry
mixture is set.
Refrigerate until chocolate is firm. Drizzle with melted vanilla chips if
desired, cut into 3 inch squares. Cut each square into 4 triangles.
These are 2 die 4..........