Snow Drift Fudge Bars                        
Posted by: Sonda  Tue, 4 May 2004, at 7:29 a.m.
 

½ cup butter or margarine
2 squares unsweetened chocolate
¾ cup sugar
1 cup flour
¼ tsp. salt
2 egg yolks, reserve whites
1½ tsp. vanilla
1 cup rolled oats, dry

Melt first 2 ingredients. Sift dry ingredients together. Add yolks, vanilla
and melted butter mixture. Beat by hand. Stir in oats. Place in an ungreased 7"
x 11" dish.

Topping:
2 egg whites, 1/8 tsp. salt, ¼ tsp. cream of tartar, ½ tsp. vanilla, ½ cup
sugar, ½ cup chopped nuts.
Beat 3 ingredients till soft. Add vanilla. Pour sugar in slowly, beating with
mixer till glossy. Spread over base. Sprinkle with nuts. Brown 20-25 minutes
at 325°. Watch carefully.