Strawberry Chiffon Squares
1/3 c. butter or margarine
1 1/2 c. finely crushed vanilla wafers (about 45)
1 (3 oz.) pkg. strawberry gelatin
1 (14 oz.) can Eagle Brand sweetened condensed milk
3/4 c. boiling water
1 (10 oz.) pkg. frozen sliced strawberries (in syrup), thawed
4 c. miniature marshmallows
1 c. (1/2 pt.) whipped cream or whipped topping
In a small saucepan, melt butter. Stir in crumbs; pat firmly into bottom of 11 x
7-inch baking dish. Chill. In large bowl, dissolve gelatin in boiling water; sit
in sweetened condensed milk and un-drained strawberries.
Fold in marshmallows and whipped cream; pour into prepared pan. Chill 2 hours or
until set. If desired, garnish with whipped topping and sliced strawberries.