Strawberry Custard Squares


Ingredients:
1 (17-ounce) roll refrigerated, ready-to-slice sugar cookies
1 cup Strawberry Jam
1 tablespoon flour
3 eggs, slightly beaten
1/3 cup sugar
Pinch of salt
1 pint sour cream
1/4 cup milk
1 tablespoon lemon juice

Method:
Slice cookie roll according to package directions. Press 24 cookies together over bottom of 13x9-inch pan. Mix jam with flour; spread over dough. Combine remaining ingredients and beat just until smooth. Spoon over jam. Roll remaining cookies into thin strips and lattice top of custard. Bake at 350 degrees on lowest rack 45-50 minutes-or until set. Cool and chill.