Tin Roof Sundae Bars


 

1 package (for 9 x 13-inch pan) brownie mix
1 cup Marshmallow Crème
1 1/2 cup Spanish peanuts
1 (6 oz) package semisweet chocolate chips

Prepare brownie mix according to directions. Do not over bake. Remove brownies from oven and immediately spread Solo Marshmallow Cream over top. Sprinkle with peanuts; sprinkle chocolate chips over all. Return to oven for 3-5 minutes or until chocolate is melted. Remove from oven and let cool at room temperature. Cut into 2 x 1 1/2 inch squares.

Makes 35 squares