Triple Decker Dream Bars
1 c. flour
1/2 c. butter, softened
2 Tbsp. brown sugar
8 to 10 bars (3/4 oz.) English toffee candy
1 c. chopped pecans
3 Tbsp. flour
1 c. brown sugar
1/2 c. coconut
1/2 tsp. baking powder
1/2 c. confectioners sugar
1 tsp. lemon juice
1/2 tsp. grated lemon peel
In mixing bowl, combine flour and brown sugar. Cut in butter until mixture
resembles coarse crumbs. Pat into bottom of ungreased 9-inch square pan. Bake at
325 degrees for 15 minutes.
Remove from oven; sprinkle with crushed candy bars. Mix together eggs, pecans,
flour, firmly packed brown sugar, coconut and baking powder; pour this mixture
on top of candy bars. Return to 325 degrees oven and bake for 30 to 35 minutes
longer or until top is golden brown.
Prepare glaze and drizzle over bars. Cool slightly.
Cut into bars.