Chocolate And Vanilla Chip Biscotti  
Source: Pillsbury Fast and Healthy Cookbook       

Ingredients
2 1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
3 tsp baking powder
1/2 cup sugar
1/2 cup brown sugar, packed
1/4 cup margarine or butter, softened
3 eggs
1 cup white vanilla chips


Directions
Heat oven to 350F Spray 1 large or 2 small cookie sheets with nonstick cooking spray. Lightly spoon flour into measuring cup; level off. In med bowl, combine flour, cocoa and baking powder; mix well. In large bowl, combine sugar, brown sugar and margarine; beat well. Add flour mixture; mix well. Stir in white vanilla chops. With spray coated hands, firmly shape dough into 3 rolls, about 7 inches long. Place rolls at least 3 inches aprat on sprayed cookie sheet; flatten each to form 3/4 inch thick rectangle, about 3 inches wide and 7 inches long. 4) Bake at 350F for 22-28 min or until rectangles are light golden brown and centers are firm to the touch. Place rectangles on wire racks; cool 5 min. 5) Wipe cookie sheet clean. With serrated knife, cut each rectangle into 1/2 inch slices; place, cut side up, on cookie sheet. 6) Bake at 350F for 6-8 min or until top surface is slightly dry. Turn cookies over; bake an additional 6-8 min or until top surface is slightly dry. Remove cookies from cookie sheets; cool completely on wire racks. Store tightly covered.

Serving size: 1 cookie Calories 70 Calories