Banana Cream Brownie Squares
3/4 c dry roasted peanuts -- chopped
1 15 oz package brownie mix
3 med bananas
1 1/4 c cold milk
1 5.1 oz package instant vanilla pudding and pie filling
1 8 oz cont frozen whipped topping -- thawed
1 square unsweetened baking chocolate
Preheat oven to 350 degrees and Chop peanuts. Prepare brownie mix according to
package directions and stir in 1/2 cup of chopped peanuts. Pour into 9" square
baking pan. Bake 24-27 minutes and Cool completely.
Slice 2 bananas using egg slicer and Layer over brownie. In bowl, whisk pudding
mix into milk, beat until mixture just begins to thicken. Fold in 2 1/2 cups
whipped topping. Quickly spread pudding mixture over sliced bananas. Refrigerate
30 minutes. Sprinkle remaining 1/4 cup peanuts over top of pudding mixture.
Garnish with remaining whipped topping. To serve, cut into squares and pipe with
whipped topping. Grate chocolate over dessert. Slice remaining banana and
strawberries. Top each square with banana and strawberry slices.