Butterfinger Brownies

Ingredients:

2 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup butter
2 1/4 cups brown sugar
3 eggs
1 1/2 teaspoons vanilla
4 butterfinger candy bars, crushed

Method:

In a small bowl, combine flour, baking powder and salt; set aside. In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar. Beat in eggs and vanilla until smooth. Stir in flour mixture and 1 cup of crushed butterfingers bars. Spread in greased 13x9 inch baking pan. Sprinkle remaining crushed butterfinger bars over top of batter. Bake at 350ºF for 30-35 minutes or until done. Cool and then cut into bars.