Posted by: Elaine Mon, 9 Feb 2004, at 6:22 a.m.
1 to 2 teaspoons butter
1 tablespoon flour
For the brownies:
5 tablespoons butter
1 cup dark brown sugar
3/4 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla
1/2 cup chopped walnuts
Preheat the oven to 325°F. Butter and flour the sides and bottom of the
In the heavy saucepan melt the butter over low heat, then remove pan from the
heat and use it as a mixing bowl.
With a wooden spoon stir in the brown sugar until well combined. Stir in the
egg. Beat in the flour, 1/4 cup at a time. Stir in the baking powder, salt,
vanilla, and walnuts, and mix well together.
With a rubber spatula spread the batter evenly in the prepared pan, scraping out
all the batter with the spatula.
Bake for 30 minutes, or until the top is dry and the cake tester inserted in the
middle comes out clean. Remove the pan from the oven, wearing the oven mitts.
Let the brownies cool about 10 minutes, then cut them into squares.
Serving Size: Makes 25 Squares
From The Fannie Farmer Junior Cookbook by Joan Scobey.