Coconut Pecan Brownies
Source: Pillsbury

Ingredients:

1 package fudge brownie mix
1/2 cup water
1/2 cup oil
1 egg
1 can coconut pecan frosting
1 cup sour cream
1/2 cup chopped pecans
1/2 cup miniature chocolate chips

Method:

Heat oven to 350ºF. Grease bottom only of a 13x9 pan. In large bowl, combine brownie mix, water, oil and egg. Beat 50 strokes by hand. Add pecan frosting and sour cream; mix well. Spread batter in greased pan. Sprinkle chocolate chips evenly over top. Bake at 350ºF for 42-52 minutes or until toothpick comes out clean. Cool completely and cut into bars.