Cookie Dough Brownies
Source: Pillsbury Bakeoff Recipes

Ingredients

1 package fudge brownie mix
1/2 cup water
1/2 cup oil
1 egg
1/2 cup chocolate chips

FILLING:
1/2 cup butter, softened
1/2 cup firmly packed brown sugar
1/4 cup sugar
2 tablespoons milk
1 teaspoon vanilla
1 cup flour

GLAZE:
1 cup chocolate chips
1 tablespoon oil
1 cup chopped walnuts

Recipe


Heat oven to 350ºF. Grease bottom only of 13x9 inch pan. In large bowl, combine brownie mix, water, egg and oil; beat 50 strokes by hand. Stir in 1/2 cup chocolate chips. Spread in greased pan and bake at 350ºF for 33-35 minutes; do not over bake! Cool completely. In large bowl, beat 1/2 c. butter, brown sugar and sugar until light and fluffy. Add milk and vanilla; blend well.

Add flour and mix well, then spread over cooled brownies. In small bowl, melt 1 c. chocolate chips and 1 tbs. butter on medium for 1-2 minutes or just until chocolate melted; stir until smooth. Carefully spoon glaze over filling and spread to cover. Sprinkle with chopped nuts, pressing down slightly. Cut into bars; store in fridge.