Cookies n' Cream Brownies
Source: Taste Of Home
1 package cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla
1/2 cup butter, melted
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup baking cocoa
1/2 cup flour
1 teaspoon baking powder
1 teaspoon vanilla
12 cream filled chocolate cookies crushed
In small bowl, beat cream cheese, sugar, egg and vanilla until smooth; set
aside. For brownie layer, combine butter, sugars and cocoa in large mixing bowl.
Add eggs, one at a time, beating well after each addition.
Combine flour and baking powder; stir into the cocoa mixture. Stir in vanilla
and cookie crumbs. Pour into a 11x7 inch baking pan. Spoon cream cheese mixture
over batter; cut through batter with a knife to swirl. Bake at 350ºF for 25-30
minutes or until toothpick inserted near center comes out with moist crumbs.
Cool completely. Yield: 2 dozen.