Espresso Brownies
Posted by: catscookin19  Sun, 15 Feb 2004, at 2:33 p.m.
Recipe courtesy Rachael Ray

Recipe Summary
Prep Time: 5 minutes Cook Time: 25 minutes
Yield: 16 brownies
1 package store bought brownie mix, any brand, batter prepared to package directions
3 tablespoons instant espresso or 2 rounded tablespoons ground dark roast coffee beans
1 shot coffee liqueur or 1 ounce coffee flavored syrup
Softened butter, for greasing pan
Disposable 9 by 13-inch baking pan

Preheat oven to 425 degrees F. To prepared brownie mix add instant espresso or ground coffee and coffee liqueur or syrup. Butter a disposable 9 by 13-inch pan and bake brownies 22 to 25 minutes on upper rack of oven. Cut brownies into 16 bar-shaped pieces and serve warm "as is" or with your choice of: cold milk, coffee ice cream, coffee beverages or Italian after dinner liqueurs.