Milk Chocolate Malt Brownies
2 cups milk chocolate chips
1/2 cup butter
3/4 cup sugar
1 teaspoon vanilla
1 3/4 cups flour
1/2 cup instant malted milk
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup malted milk balls, coarse chopped
Preheat oven to 350ºF. Grease rectangular pan, 13 x 9 x 2 inches. Heat milk
chocolate and margarine in 3-quart saucepan over low heat, stirring frequently,
until melted. Remove from heat. Cool slightly. Beat in sugar, vanilla and eggs.
Stir in all remaining ingredients, except malted milk balls. Spread batter in
pan. Sprinkle with malted milk balls. Bake for 30 to 35 minutes or until
toothpick inserted in center comes out clean. Cool completely.