Frosted Raspberry Jam Brownies

Ingredients:
1/2 c Crystal Farms butter
2 squares unsweetened chocolate
1 c sugar
1 t vanilla
1/4 t salt
2 eggs
1 c flour
1/4 c Crystal Farms Summers Best Raspberry Jam
1/2 c chopped walnuts

 
For frosting:
2 T Crystal Farms butter
1 c chocolate chips
1/4 c Crystal Farms Summer's Best Raspberry Jam


Preparation:

For Brownies:
Place butter and chocolate in a microwaveable bowl. Microwave on high until butter and chocolate are melted, one to two minutes. Stir till smooth. Beat in sugar, vanilla and salt. Beat in eggs, one at a time, beating well after each addition. Stir in flour. Stir in jam and walnuts. Pour into a greased pan and floured 8" square pan. Bake at 350 degrees for 25-30 minutes. Remove from oven. Let stand in pan 10 minutes, then turn out onto a wire rack. While brownies are cooling, make the frosting.


For Frosting:
Melt butter and chocolate chips together. Stir till smooth. Stir in raspberry jam and frost top of brownies. When cold, cut into one-inch squares.