Toffee Topped Brownies
2 C. brown sugar, firmly packed
2 C. flour
1 stick butter, softened
1 tsp. baking powder
1/2 tsp. salt
1 1/2 C. vanilla yogurt
1 C. chocolate chips
1/2 C. sweetened flaked coconut
Preheat oven to 350F. Lightly grease a 9 x 13-inch baking
pan and set aside.
In a food processor, combine flour and brown sugar. Add
butter and mix until mixture resembles coarse crumbs.
Transfer mixture into a large bowl, setting aside 1 cup of
mixture. Add baking powder to mixture. Beating lightly with a
fork, add egg and yogurt. Continue beating until smooth. Pour
batter into the prepared baking pan and sprinkle with
reserved crumb mixture. Sprinkle with chocolate chips and
coconut. Bake for 35-45 minutes or until a wooden pick
inserted into the center comes out clean. Cool completely in
pan before slicing.
Yields: 24 brownies