Chyrel's Recipes From Friends

Triple Vanilla Brownies Recipe


Triple Vanilla Brownies

Ingredients:

1/2 cup butter or margarine
1 package (10 ounces) white baking chips (1 2/3 cups)
1 1/4 cups all-purpose flour
3/4 cup sugar
1/2 cup chopped nuts
1 teaspoon vanilla
1/4 teaspoon salt
3 eggs
Creamy Vanilla Glaze (below)
 

Method:


Heat oven to 350F. Grease and flour rectangular pan, 13x9x2 inches. Heat butter and white baking chips in heavy 2-quart saucepan over low heat, stirring frequently, just until melted. (Mixture may appear curdled.) Remove from heat; cool.

Stir in remaining ingredients except Creamy Vanilla Glaze. Spread in pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool completely. Spread with Creamy Vanilla Glaze. For 32 brownies, cut into 8 rows by 4 rows.

Creamy Vanilla Glaze

1 1/2 cups powdered sugar
2 to 3 tablespoons butter or margarine, softened
1/2 to 1 teaspoon vanilla
1 to 2 tablespoons warm water or milk

Mix all ingredients until smooth.






 

 

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2004