Caramel Nut Overnight Cookies
1/2 cup margarine
1 cup brown sugar
1/2 teaspoon vanilla
1-3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup pecans
Mix margarine, sugar, egg, and vanilla.
Stir in flour, baking soda and salt.
Blend in nuts.
Form into two rolls about 2" in diameter.
Wrap in waxed paper and chill overnight.
The next day heat oven to 400°F.
Cut into slices 1/8" thick and place on ungreased baking sheet 1" apart.
Bake 8-10 minutes until cookies are set but not hard.
Yield: 5½ Dozen