Coated Cookie Drops
Posted by: G'ma Mon 12 Dec 2005 7:28 pm

 

Ingredients:
20-ounce package chocolate cream-filled chocolate cookies (Oreos)
8 ounces cream cheese, softened
15 ounces white candy coating
12 ounces chocolate candy coating
 

 Instructions:
Place cookies in a blender and process until finely crushed. Combine the cream cheese and crushed cookies until well mixed. Roll into 3/4-inch balls. Cover and refrigerate for at least one hour.
In a small saucepan, double boiler or microwave, melt white candy coating, stirring until smooth. Dip half of the balls into white coating -- place on waxed paper to harden. Melt chocolate candy coating and repeat with remaining cookie balls. Drizzle white candies with chocolate coating and chocolate candies with white coating. Store in refrigerator.
Note: The yield is supposed to be about 7 1/2 dozen. We must have made our cookies larger, because our yield was 5 1/2 dozen.