Double Chocolate Snowballs          

 

Ingredients:
1 c. butter or margarine
2/3 c. sugar
1 tsp. vanilla
1 2/3 c. flour
1 c. grated walnuts
1/4 c. cocoa
9 oz. pkg. chocolate kisses
confectioners sugar

Directions:
Cream butter, sugar and vanilla. Gradually beat in flour and cocoa. Add nuts; beat at low speed until mixed. Chill. Shape 1 tablespoon dough around kiss, covering completely. Roll in palms into balls. Place on ungreased cookie sheet. Bake 10 to 12 minutes at 375 degrees until set. Remove to wire rack and cool completely. Roll in confectioners sugar.