Golden Raisin Cookies
Posted by: Bev Tue, 7 Dec 2004, at 1:04 p.m.
Preheat oven to 400º
1 cup butter, softened. (No Substitutes)
1 1/2 cups sugar
1 tablespoon lemon juice
3 1/2 cups all-purpose flour
1 1/2 teaspoon cream of tartar
1 1/2 teaspoon baking soda
1 package (15 ounces) golden raisins (2 1/2 cups)
In a mixing bowl, cream butter and sugar. Add lemon juice and eggs.
Combine dry ingredients and gradually add to creamed mixture. Stir in raisins.
Roll into 1-inch balls (I use a scoop). Place on greased baking sheets and
flatten with a floured fork.
Bake for 8 to 10 minutes or until lightly browned.