Hawaiian Mood Cookies
1/2 cup margarine
2 tsp Baking powder
3 oz Cream cheese
1 tsp Soda
1 tsp Vanilla
1/2 tsp Salt
1 cup Sugar
1 can Crushed pineapple, drain
1/2 Cup Maraschino cherries, drain
2 1/4 c All purpose flour
1/2 c Chopped nuts
Blend together margarine, cream cheese and vanilla; add sugar and mix well. Add
eggs, one at time, beating well after each addition. Gradually add sifted dry
ingredients; mix thoroughly. Stir in pineapple, cherries, and nuts. Drop by
rounded teaspoonfuls onto three accordion pleated pans.
* Bake at 350 degrees for 15 minutes.
To remove cookies easily, pull end of foil until cookies pop off.
*To make each pan, cut four 2 foot lengths of foil.
Accordion pleat in 1 inch fold and place on a cookie sheet.