Hucklebucks             
 

Ingredients :
3/4 c. shortening
2 eggs
3/4 c. cocoa
1 1/2 tsp. vanilla
1 1/2 c. sugar
1 1/2 c. milk
3 c. sifted flour
3 tsp. baking powder
3/4 tsp. salt

Cream Filling:
3/4 c. butter or margarine
1 tbsp. milk
1/8 tsp. salt
1 1/2 c. confection sugar
1 c. marshmallow cream

Directions:
Cream together shortening, eggs, cocoa, vanilla and sugar. Add milk alternately with sifted dry ingredients, mixing after each addition until smooth. Drop by tablespoonfuls on greased cookie sheet
Bake in hot oven at 400 degrees for 7 to 8 minutes. Makes 42 soft cookies.
When cool, place filling in between flat sides of cookies.