Lemon Waffle Cookies
12 med eggs
2 cups canola oil
3 cups white sugar
3 lemons grated and squeezed (or 3/4 cup of real lemon juice concentrate)
3 tsp baking powder
5 1/2 cups all purpose unbleached flour
Add oil and sugar and mix, add eggs one at a time mixing well after each
addition add lemon and zest. Then add flour mixture a little at a time. Then let
sit for 10 minutes.
Heat up waffle iron, give it a light spray of cooking spray and then drop by the
teaspoon onto hot waffle iron, close lid and cook until light brown, usually you
can do 4 at one time. Use a fork to gently pull away from grids. Do not cook to
long or the waffles will be to dry.
This recipe can be cut in half, and freezes well. Take frozen waffles and spoon
ice cream in between and make ice cream waffles.