Rain Drop Cookies
Posted by: Tuddles Tue, 8 Jun 2004, at 6:57 a.m.
1 pkg. white cake mix
1 pkg. (4 serving size) Jell-o berry blue flavor
1 c. boiling water
1 tub (8 oz.) thawed Cool Whip
Decorating gel or colored sugar
Heat oven to 350 degrees. Prepare cake batter as directed on package, using egg
whites. Spoon batter into paper-lined muffin pan, filling each cup 1/2 full.
Bake as directed on package. Cool cupcakes in pan 15 minutes, then pierce with
two-pronged meat fork at 1/4 inch intervals. Dissolve gelatin completely in
boiling water. Gradually spoon over cupcakes. Refrigerate 3 to 4 hours. Frost
with whipped topping. Draw umbrellas on cupcakes with decorating gel and
sprinkle with sugar if desired.