Raspberry Ribbons
Posted by: Bev Tue, 7 Dec 2004, at 1:11 p.m.
Source: Taste of Home

Ingredients:
1 C butter softened
½ C sugar
1 Egg
1 tsp. Vanilla
2 ¼ C flour
½ tsp. Baking powder
¼ tsp. Salt
½ C raspberry jam

Glaze:
1 C confectioner’s sugar
2 T evaporated milk
½ tsp. Vanilla

Cream butter and sugar. Add egg and vanilla. Add dry ingredients gradually. Divide dough into 4 portions. Shape each into a 10 X 2 ½ “ log. Place 4 inches apart on greased baking sheets.

Make ½ “ depression down the center of each log. Bake at 350 for 10 min. Fill depressions with jam. Bake 10-15 minutes longer, or until lightly brown. Cool 2 Min. Remove to a cutting board; cut into ¾ “ slices.

Combine glaze ingredients  until smooth. Drizzle over warm cookies.
Makes 5 doz.