Serbian Butter Cookies                          
 

Ingredients:
1 stick butter or margarine
1/2 cup walnuts mixed with 1/2 cup sugar
1 cup sugar
11/2 cup cake flour, sifted
4 eggs, separated
   pinch salt
Juice of 1 orange and rind, grated
1 rounded t. baking powder

 

Directions:
Cream butter and sugar. Add egg yolks, one at a time, mixing well after each egg. Add flour. Alternate with juice and rind. Set aside. Beat egg whites until stiff, sprinkle baking powder on egg whites
and mix. Fold gently into egg mixture. Pour into 15 1/2 x 10 1/2 pan; spread dough to edges of pan. Sprinkle nut mixture on top. Bake 25 minutes in 350 degree oven. Cut into your favorite shapes