Chyrel's Recipes From Friends

Swiss Chocolate Snaps Recipe


Swiss Chocolate Snaps            

1/2 cup shortening
3 teaspoons vanilla
1 cup brown sugar
2 eggs
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
2 cups semisweet chocolate chips -- melted over hot water
1/2 cup chocolate shot

Add sugar gradually to shortening and vanilla, beating well. Beat in eggs, one
at a time. Sift together dry ingredients then add it to sugar mixture. Stir in
melted chocolate and then chocolate shot. Form into two plump rolls; wrap in
waxed paper and chill overnight. Cut into thin slices. Bake on an ungreased
cookie sheet at 375 F for 6 to 8 minutes.

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2004