Buster Bar Freeze
Posted By: Sonda Tue, 4 May 2004, at 5:54 a.m.
Oreo’s 1 (1 lb.) bag
1/2 cup solid margarine
1/2 cup melted margarine
2/3-cup semi-sweet chocolate chips
1/2 gallon vanilla ice cream
2 cups powdered sugar
1 1/2 cups chopped pecans
Large can evaporated milk
Crush Oreo’s in blender or processor. Mix with melted margarine. Press all but
3/4 cup in 9x13" pan. Freeze solid. Soften ice cream and spread over crust.
Sprinkle pecans over ice cream. Freeze solid. In heavy saucepan mix evaporated
milk, solid margarine, chocolate chips and powdered sugar. Bring to a boil over
medium to low heat stirring constantly. Boil 8 minutes, remove from heat. Cool
to lukewarm. Spread over nuts. Freeze again. Spread cool whip over sauce and
sprinkle rest of crumbs on top. Keep frozen until 5 minutes before serving.