Butter Brickle Ice Cream Layered
Posted by: Gail Sun, 25 Apr 2004, at 5:58 p.m.
Your guests will love this luscious dessert!
1 cup LAND O LAKES® Butter, melted
60 buttery round crackers, crushed
1 1/2 cups milk
2 (3 1/2-ounce) packages vanilla flavor instant pudding and pie filling
1 quart (4 cups) butter brickle ice cream, slightly softened
1 cup whipping cream, chilled
2 (1.4-ounce) bars chocolate-covered toffee candy, crushed
1. Heat oven to 350°F. Stir together butter and cracker crumbs in medium bowl.
Press on bottom of 13x9-inch baking pan. Bake 5 minutes. Refrigerate until cool
2. Meanwhile, beat milk and pudding in large mixer bowl at medium speed,
scraping bowl often, until thickened (2 to 3 minutes). Add ice cream; continue
beating until smooth (1 minute). Pour evenly over cooled crust. Cover;
refrigerate at least 3 hours.
3. Just before serving, beat whipping cream in chilled small mixer bowl at high
speed, scraping bowl often, until soft peaks form. Spread over pudding mixture;
sprinkle with crushed candy.
Makes 15 servings.
Nutrition Facts (1 serving):
Fat: 29 g
Cholesterol: 80 mg
Sodium: 500 mg
Carbohydrates: 35 g
Dietary Fiber: 0 g
Protein: 4 g