Frozen Lemon Raspberry Dessert
To make entertaining easy, prepare this refreshing dessert several days before
Preparation 20 min.
1 1/4 cups (about 35) crushed vanilla wafers
1/4 cup sugar
1/4 cup LAND O LAKES® Butter, melted
1 (6-ounce) package (about 1 cup) fresh raspberries reserve 12 raspberries
1 tablespoon sugar
1 pint (2 cups) whipping cream
1 teaspoon vanilla
1 (22-ounce) can lemon pie filling
Stir together all crust ingredients in medium bowl. Press onto bottom of 9-inch
square pan; set aside.
Gently stir together raspberries and 1 tablespoon sugar in small bowl; set
Combine whipping cream and vanilla in small bowl. Beat at high speed, scraping
bowl often, until stiff peaks form (3 to 4 minutes). Reserve 3/4 cup whipped
cream. Gently fold lemon pie filling into remaining whipped cream.
Spoon onto prepared crust. Gently swirl raspberries through lemon mixture. Frost
top with reserved whipped cream. Cover; freeze at least 5 hours or until firm.
Let stand at room temperature 10 minutes before serving; garnish with reserved
Yield: 12 servings